Chocolate Pancakes

The UndietYou Recipe Blog: Simple, Healthy Recipes for a Wholesome, Balanced Life

Chocolate Pancakes

Greek yogurt and coconut sugar make these pancakes a healthier version of the original version. Coconut sugar is a natural, plant-based sweetener that's less processed than table sugar and greek yogurt adds creaminess and some additional protein.

Tips:

• Add seasonal chopped fruit for flavor and fiber!

Chocolate Pancakes

Ingredients (Serves 4):

1 cup (250g) Greek yogurt, room temperature

2 eggs, room temperature

1 tbsp. vanilla sugar

1 tbsp. coconut sugar

1 ⅓ cup (170g) gluten-free flour

1 tbsp. cocoa powder, unsweetened

1 ½ tsp. baking powder

½ tsp. baking soda

1 tbsp. coconut oil

toppings of choice

Directions:

1. In a bowl, whisk the yogurt with the eggs, vanilla sugar and coconut sugar. In a second bowl, sift the flour, cocoa, baking powder and baking soda. Fold the wet ingredients into the dry and mix until the ingredients are combined.

2. Preheat a frying pan over low heat, brush it with some oil and place 2 tablespoons of batter per pancake. Fry over low heat until golden brown, about 3 minutes. Flip the pancakes and cook again for about 3 minutes.

3. Serve with your favorite toppings (not included in the nutrition information).

Nutrition Information:

 Prep Time: 10 Mins

Cook Time: 20 Mins

Calories per serving: 279

Fats: 7g

Carbs: 41g

Protein: 12g

Fiber: 7g

GF